Best Biryani in Montreal

The exotic and aromatic Sindhi biryani is known in Pakistan for its spicy taste, fragrant rice, and delicate meat. Sindhi biryani is a beloved staple in food menus in the Pakistani cuisine and Sindhi cuisine.
Sprinkle fried onions, and add dissolved saffron strands in milk, then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum. First, cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer.
  1. Combine the lamb, yogurt, garlic, ginger, chili, garam masala, turmeric, chili powder, cardamom and salt in a large glass or ceramic bowl. …
  2. Bring a saucepan of salted water to the boil. …
  3. Melt ghee in a large non-stick saucepan over medium heat. …
  4. Add the lamb mixture and cinnamon stick. …
  5. Spoon biryani among bowls.